Posted By palmyra on May 17, 2013
Starting Friday, May 17th at the Emporium – To welcome the warm weather, Chef Harry of Subwich & Soup Base is launching Friday nite pork and chicken barbecue*!
Leidy smoked, pulled pork on fresh baked roll – $7.95 with baked beans and cole slaw — $9.95
Eberly free-range, natural chicken on fresh baked roll – $8.95 with baked beans and cole slaw — $10.95
And at the new Window – hand-dipped, natural/organic Frozen Yogurt:
Small and large dish and sundaes — with real whipped cream and toppings: strawberry, peach, pineapple, mango, ”topping of the day” — free nuts & sprinkles! And now milkshakes!
*New Seasonal Hours: Thursday 8-7, Friday 8-7, Saturday 8-3 (Harry on break 2-4 Thursday & Friday)
All Subwich & Soup Base items are fresh, natural, sustainably-produced, pestidice & hormone-free. Local, organic/rBGH-free, organic produce and grains used whenever possible.
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Posted By palmyra on April 7, 2013
Starting Thursday, April 18th, come to the Emporium for natural vanilla frozen yogurt — and add organic strawberries or blackberries! Organic toppings also available: strawberries, peaches, mangoes, pineapples, walnuts and fudge! And stay tuned for the opening of the Yogurt Walk-Up Window – including extended Emporium hours!
And coming May 9th — Chef Harry’s Friday Barbeque! Eberly’s organic chicken or Breakaway Farms organic, smoked pulled pork — baked beans and cole slaw make a meal! Stay tuned for further details…
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Posted By palmyra on March 27, 2013
We listened to our customers, and now take debit and credit cards for purchases at the Emporium*! All cards will be accepted, and no minimum charge requirements will apply — it is now even easier to purchase all your favorite Emporium items in one stop!
And sign up now for our herb & tea CSA — a one-time, up-front purchase entitles you to unlimited, season-long access (even when we’re closed)!
*$1.50 service charge applied per transaction
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Posted By admin on February 18, 2013
Join Dr. C. Edgar Sheaffer on Tuesday, February 26th, from 6-8 p.m., at the Emporium regarding the benefits of homeopathic medicines for you, your family, pets — including farm animals! Learn about alternatives to the antibiotics, vaccines and steroids routinely, often over-prescribed by the traditional medical community.
RSVP before February 20th: 717-383-0028 — cost $20, includes assorted beverages
And sign up now for the 148th annual meeting of the Pennsylvania Homeopathic Medical Society*, Holiday Inn Harrisburg East, Saturday, March 16, 2013: http://nationalcenterforhomeopathy.org/content/annual-meeting-of-the-homeopathic-medical-society-of-the-state-of-pennsylvania
*in conjunction with Southern Homeopathic Medical Association, Fairfax, VA
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Posted By admin on February 6, 2013
Join us at the Emporium on Monday, February 11th at 7:00 p.m. as our resident chiropractor, Dr. Micah Dunn and his wife Abby host a workshop on quick, economical — and most importantly — healthy eating with that old mainstay, the crockpot! They will demonstrate at least one meat-based and one veggie-based meal, with variations on many more!
Reserve your seat in advance and save! Admission is $10 in advance, $15 at the door: 717-580-5544
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Posted By admin on January 3, 2013
Join us at noon on Saturday, January 12th as Emporium proprietor Tom Maurer leads a discussion on the impacts of recent economic times on our food system — and ultimately our health! For those unaware, Tom is a local/regional food system expert, having co-founded multiple farmer and food advocacy initiatives in existence for well over a decade. He is also a self-taught expert on food economics, and will begin to share his wealth of information with us!
And why not have Chef Harry prepare your favorite breakfast or lunch specialty from the Subwich & Sandwich Base while you’re here! And you can enjoy your meal and the discussion in the just-opened Cabin, the seating and meeting area that’s part of the new Emporium expansion!
RSVP is not necessary to attend this FREE event — though feel free to call the Emporium at 717-383-0028, or Tom at 717-813-0860, for more information. We look forward to seeing you there!
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Posted By admin on December 9, 2012
Kids eat free* at Breakfast With Santa, Saturday, December 22nd from 9-11 am at the Emporium! Chef Harry’s famous breakfast buffet is only $10.95 — call 717-574-5565 to reserve your seats early! *with an adult meal Download details here: Breakfast With Santa
Order holiday organic turkeys, hams and pies (including fruit, cream, pumpkin, mince, shoofly and pecan) by this Saturday, December 15th! Or let Chef Harry prepare part or all of your holiday meal, including roast turkey, double baked ham and wild salmon entrees, 7 different sides and 6 extras — call 717-574-5565 by Tuesday, December 18th! Download full menu here: Christmas-New Year’s Menu
And now available: bulk foods for your own holiday cooking and baking — dry (grains, rice, flour, beans, peas) dried fruits, sweeteners, beverages/juices and canned goods! Stop in during regular hours or call the Emporium anytime at 717-383-0028!
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Posted By admin on December 2, 2012
SAVE THE DATE — bring the kids (young & old!) for Breakfast with Santa at the Emporium, Saturday, December 22nd from 8-11 am. MUST RSVP — details to follow, including Chef Harry’s menu!
Holiday turkeys, hams, pies (see list from Thanksgiving posting): order by Saturday, December 15th, 717-383-0028
Chef Harry’s A-La-Carte menu: Entrees — roast turkey or double baked ham with filling and pan gravy; or wild salmon over rice! Sides (3-4 generous servings): herbed mashed potatoes, baked mashed sweet potatoes with coconut pecan topping, baked corn casserole, orange glazed carrots, green bean casserole with mushroom sauce and onion topping, bread filling, cole slaw (pint and quart). Extras — cranberry sauce, fresh fruit, soup du jour, pan gravy, apple crisp pie, sweet potato pie.
Harry’s Complete Meal: 3 entrees, 2 sides, 3 soup or fruit – includes free bread, butter and cole slaw!
Stay tuned to next posting for complete menu
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Posted By admin on November 20, 2012
The Emporium is open Tuesday and Wednesday this week, 8am-6pm, for pick up of pre-ordered turkeys, dinners, a-la-carte items, pies and cakes — and all usual store items! We are also open regular Friday and Saturday hours: Friday 8am-6pm, Saturday, 8am-3pm.
If you haven’t seen our expansion area yet, stop by and give us your feedback! Available now for pre-order: bulk flour, grains and sugar for holiday baking; bulk grains, rice, peas and beans for cooking; and bulk canned goods at bargain prices! Stop by or call Tom at 717-383-0028 (store) or 717-813-0860 (cell) for details!
Finally, we have begun a fundraising campaign to support Emporium expansion, including on-site artisan sausage! We’re accepting 2013 sustaining fees now, as well as larger investments (see or contact Tom or Karen for details)!
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Posted By admin on November 12, 2012
Thanksgiving is rapidly approaching – specialty order deadlines are as follows:
Complete Thanksgiving dinners & a-la-carte items* (see previous posts for complete menus): order by this Thursday, November 15th! *Harry’s gravy is to die for!
Organic pies, cakes and cheesecakes (see previous posts for complete list): orders also due by this Thursday!
Fresh, organic turkeys: order deadline Saturday, November 17th!
Thanksgiving week hours: Tuesday & Wednesday, 8am-6pm — regular hours Friday (8am-6pm) & Saturday (8am-3pm)
NEW AT THE EMPORIUM: bulk items at bargain prices for holiday meals and baking! As part of our expansion, we now have room to store bulk dry goods (e.g. flour, rice, grains, sugar, beans) and canned goods (e.g. diced tomatoes) — pre-order now!
EXPANSION UPDATE: our expansion fundraising campaign has begun — help support the future Emporium as a donor, customer or investor: inquire here or at the Emporium for details — including new artisan sausage!
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